Just recently I discovered the hot pot. It's like a Chinese fondue or steamboat, it consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. My boyfriend, Kenny wanted to take me weekes ago, but the restaurant was booked, so I made a reservation and we went to Hakata Tonton. We ordered the Shabu Shabu Hot Pot. It was so good! I am definitely going back there, in the winter would be perfect.
Here I will be posting observations and inspirations related to design, magazines, fashion, food, Paris, and sunny days.
For my day job I am the deputy art director at Country Living magazine. I've worked at Interior Design, Fortune Small Business, and Domino magazines.